We are still here! Busy planting during this beautiful spring. Nothing like last year… which was the worst!
Tomatoes have been planted. Spinach, radishes, leeks, sorrel, scallions, lettuce and asparagus are doing well. Kale and the broccolis are going in this week. All are looking forward to a great season!
The word about our party/shower space and wedding venue has spread and well received. Dates are filling up quickly— including 2020 wedding dates!
Our jam business is also doing well. We spent the winter developing new flavors. This year our new additions are: Blueberry Lavender, Blackberry Lemon Thyme and Peach Habanero.
So as you can see, things are hopping on the farm—including those bunnies!
Looking forward to a full opening the end of June. We may be open sporadically on Saturdays from 11-2 for prepared meals and vegetables that decide to be available. Keep checking here or on Facebook.