Despite this uncertain weather, planting has begun. The wait is on for the asparagus, sorrel and spinach that waits for no one. In the meantime, The Farm will be open Saturdays from 11-2 until the end of June when we will be fully open for the season on Saturday and Sunday. Currently we are offering prepared meals, baked goods, jams and other goodies. Check out our "To Stay or Go" selections under our kitchen offerings for parties and get togethers.