Can you believe it! The planting is finally done. Should have been completed weeks ago--in fact a month ago is more like it. Weather and the births of my two grandchildren slowed things down. We are back on track now.
Kale is almost ready--one more week I think. Broccoli and beans look great also and those tomatoes!!!
This week arugula, organic lettuce, asparagus, herbs, and all of our great prepared food. Soup, grain salad, pizza and quiche on Saturday along with cobblers, cookies, muffins and breads.
Reminder: This Saturday 1-4 we are having yet another jam workshop. Learn the basics of making homemade jam and jelly and go home with your own creations. $50 a person. Let me know by Friday.