Last day of April! How did that happen--pressure is on to get everything in the ground yet its so cold...
Our sorrel and asparagus have braved the elements and are ready. Arugula, spinach and lettuce are producing in the hoop house and are ready to go home with someone.
Baked goods, quiches, soups, grain salads and pizzas are always available. This week we have pumpkin bread made with the last farm pumpkin of 2016!
See you later--11-4.