This week we have beautiful green provider beans and yellow gold rush beans. The cucumbers just keep coming! Tomatoes have started. Not too many big ones but the cute Ceylons are prolific. We have plenty of Kale and Swiss chard. Consider buying lots and freezing it. Great for adding to juicing later or to soup or sauteing. It freezes well.
Carrots and beets have made an appearance. For those of you who are asking for lettuce, a new crop has been planted. It will be a few weeks.
Its going to be a beautiful weekend for a visit to the farm. 11-4 Thursday-Sunday